News Center
This month, we are pleased to present two new products that we are sure will become the favorites of you, our loyal consumers.
Our cheeses have unique character and personality in Ecuador, because in Salinerito, since 1978 we have practiced the art of making good cheeses.
Those of us who know something of the history of Salinas in Bolívar province know that the ground floor of the house of Father Antonio Polo, also known as the Convent, was the laboratory for the experiments.
A farmer in our country is the one who has the most difficulties to undertake, due to the lack of financing, technical support to translate their business ideas and, above all, due to the difficulty of access to important markets.
