Solidarity Economy Model

Bishop Michele visits Salinas, Ecuador for a meeting on the solidarity economy

Bishop Michele Tomasi in Salinas, Ecuador: A Model of Mission and Solidarity Economy

Discover the details of the visit of the Bishop of Treviso, Monsignor Michele Tomasi, to Salinas de Guaranda in Ecuador. A meeting focused on mission, cooperation, and the success of the solidarity economy model.

Bishop Michele visits Salinas, Ecuador for a meeting on the solidarity economy
Working in Community

A bridge between Treviso and the Andes

The recent visit of Bishop Michele Tomasi to Salinas de Guaranda, EcuadorThis visit has marked a milestone in the historical relationship between the Diocese of Treviso and the Latin American missions. More than a mere formality, this encounter has been a profound exchange of faith and a validation of the real impact that missionary cooperation has on the development of local communities.

Salinas de Guaranda: Where Faith Becomes a Cooperative

One of the key points of the trip was the meeting with the member organizations that make up the  Gruppo Salinas CorporationThe Bishop was able to see firsthand how the message of the Gospel has crystallized into a model of solidarity economy which is now a global benchmark.

  • Dignity through work: The Bishop highlighted how the collaboration between the Church and the community has made it possible to create cheese, chocolate and textile factories that support hundreds of families.

  • Sustainability: It was emphasized that integral human development is the basis for curbing migration and strengthening local identity.

The Heart of the Mission: The Fidei Donum

The most emotional moment of the day was the direct dialogue with the missionaries. Fidei Donum of TrevisoThese priests and lay people are the living bond that unites both churches.

Bishop Michele emphasized a fundamental concept for the modern mission: "Walking together"This is not a one-way flow of aid, but rather a Church learning from the simplicity and resilience of the Andean peoples. The images of the encounter reflect a united community, where cultural exchange enriches both those who arrive and those who receive.

Conclusions of the Meeting in Ecuador

This trip reaffirms the commitment of Diocesan Missionary Center with social justice and evangelization. The main lessons we learn from this encounter are:

  1. The mission is exchange: Treviso contributes support and vocations; Ecuador contributes a testimony of community faith and fraternity.

  2. The economy at the service of the person: Salinas' success demonstrates that an economic system based on solidarity, and not just on the monetary factor, is possible.

  3. Constant presence: The importance of keeping long-term projects alive to generate generational changes.

"The mission is not just to bring aid, it is to recognize in the other a brother with whom we share the same destiny under the light of the Gospel." – Reflection inspired by the visit of Bishop Michele.

Watch the video of the meeting

If you want to experience the excitement of this journey firsthand, the dialogues with the protagonists, and the beauty of the Ecuadorian landscapes, don't miss the full video gallery on the Diocese's website.

Salinas will be great when its communities are great.

4th Summer Festival in Salinas de Guaranda: Flavor, Culture, and Talent

Summer Festival 2025 in Salinas de Guaranda, a tourism event featuring culture, gastronomy, and adventure in the province of Bolívar, Ecuador.

Of the August 9-11, 2025, Salinas de Guaranda is waiting for you to live it fourth edition of the Summer Festival, an event that has become a tourist and cultural icon of the Ecuadorian summer.

Organized by The Salinerito, this festival celebrates the First Cry of Independence holiday with Andean gastronomy, adventure, tradition and fair trade, attracting thousands of national and international visitors every year.

An event that unites tradition, tourism and community

The Salinas Summer Festival was born in 2022 as an initiative to show the world the richness of our parish, which for decades has been a benchmark for Popular and Solidarity Economy in Ecuador and Latin America.
Since its first edition, the Summer Festival has captivated visitors with unique experiences, transforming each tour into an adventure that combines flavor, culture, and fun. During the event, attendees can enjoy:

  • Tasting of cheeses, chocolates and sausages made in the area.
  • Agro-industrial and artisan fair with local products.
  • Andean gastronomy that delights with authentic flavors.
  • Adventure activities.
  • Contests and community experiences that highlight the salt identity.

Each edition reflects the effort of the local entrepreneurs and national, strengthening the sustainable rural economy and generating a positive impact on the tourism development of the province of Bolívar.

Experience the 2025 Summer Festival!

This year, The Salinerito invites you to enjoy three unforgettable days where the culture, community innovation and nature come together in one place.

Get ready for:

  • Discover the best cheeses, chocolates and sausages of the region.
  • Engage in adventure activities and popular games.
  • Know local businesses and support fair trade.
  • Live the magic of the Sierra Centro in its maximum splendor.

 

Don't miss it!

📅 August 9, 10, and 11, 2025
📍 Guaranda Salt Flats, Bolívar Province, Ecuador

👉 Plan your trip now and be part of the event that combines flavor, culture and adventure in the heart of the Andes.

 

 

🌄 Experience the 4th Summer Festival in Salinas de Guaranda!

Book your stay and learn about all the activities for the most anticipated event of the summer.

🏨 Book your stay! 🎉 Check out activities
 

🧀🍫 Bring the taste of Salinas home

Discover and purchase our cheeses, chocolates, cured meats, and authentic solidarity economy products.

🛒 Go to the online store

Benefits of El Salinerito Pine Mushroom Spread: High-protein vegetable butter

spreadable mushrooms
Discover the benefits of El Salinerito's spreadable cream, developed by the Urku Mikuna Laboratory. Rich in vegetable protein and perfect for a healthy diet. This innovative product merges two distinct value chains, combining the richness of dairy with the delicious and nutritious flavor of pine mushrooms.

Benefits of El Salinerito's Pine Mushroom Spread: The plant-based butter that revolutionizes your diet

In recent years, plant-based alternatives have gained popularity not only among vegetarians and vegans, but also among those seeking healthy and delicious options. One of the most innovative is the spreadable cream with pine mushrooms, also known as butter with mushrooms. This product, developed by the brand The Salinerito thanks to the innovation of the Urku Mikuna Laboratory, stands out for its high content in vegetable protein, its unique flavor, and its versatility in the kitchen. Discover all its benefits and how to incorporate it into your daily diet!

High in vegetable protein and low in saturated fat

The Spreadable cream with pine mushrooms from El Salinerito It is an excellent source of plant-based proteins, ideal for those looking to reduce their meat consumption without compromising essential nutrients. In addition, its low content in saturated fats makes it a heart-healthy choice.

Rich in antioxidants and vitamins

Pine mushroom spread contains essential nutrients and vitamins, which help combat cellular aging and strengthen the immune systemThese natural antioxidants are essential for protecting the body and maintaining healthy skin.

Ideal for weight control

Thanks to its high fiber and protein content, the spreadable cream of mushrooms from El Salinerito It creates a feeling of prolonged satiety, which can be a great ally in weight-loss diets. Fiber improves digestion and helps control cravings.

Versatility in the kitchen

One of the great advantages of the Spreadable cream with pine mushrooms from El Salinerito It's versatile in the kitchen. You can use it to make healthy toast, creamy pasta, sauces, gourmet and as a base for risottos and creams. Its intense umami flavor enhances any recipe, making it a delicious everyday option.

Taking into account the potential of this product, the Urku Mikuna Laboratory has played a key role in the development of this vegetable cream, applying innovative processes that guarantee a high-quality product, free of artificial additives and with all the benefits of pine mushrooms. This strategic alliance with The Salinerito reflects a commitment to offer healthy and sustainable foods. This product is a delicious and healthy option, rich in proteins, vitamins and antioxidants.

If you are ready to try this delicious vegetable butter,Visit our online store and discover all the options of The Salinerito! Bet on health and innovation in your diet.